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CHEESE SOUFFLE | |
8 oz. Cheddar cheese 10 slices buttered bread 4 eggs 2 c. milk 1 tsp. salt 1/2 tsp. dry mustard Dash of Worcestershire sauce Mix either with blender or mixer 1/2 at a time. Place in buttered souffle bowl and bake at 350 degrees for 45-60 minutes until fluffy and brown. |
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