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Results 61 - 70 of 263 for cheese souffl
61. CHEESE SOUFFLE
Combine skim milk, egg yolk, cheese, bread crumbs, salt, pepper ... oven 375 degrees for 25 minutes. May put in individual serving dishes to bake.
Place a layer of bread, cheese, bread, cheese in a ... over layers. Refrigerate 24 hours before cooking. Bake at 350 degrees for 1 to 1 1/2 hours.
63. CHEESE SOUFFLE
Place 4 slices bread in ... Lay slices of cheese on bread. Lay second slice ... 1 hour at 350 degrees (reduce heat if souffle browns too fast).
Butter both sides of bread ... of dish. Sprinkle cheese on bottom. Then add bread ... degrees for 1 hour. Ham may be added to casserole if desired.
Beat eggs until thick and ... Fold in the cheeses. Pour into a well ... skillet. Bake at 425 degrees for 35 to 40 minutes or until set. Serves 6.
66. CHEESE SOUFFLE
Spread 6 slices bread with ... sprinkle with grated cheeses. Repeat 6 slices bread, ... baking. Excellent dish to prepare ahead of time. Serves 12.
Melt butter in a saucepan ... stirring occasionally. Add cheese and stir until melted. Remove ... 1 hour at 325 degrees until puffy and brown.
Place bread in 9 x ... 2 1/2 cups cheese and sausage (onions added here ... Bake at 325 degrees for 1 hour. Let rest 15 minutes before serving.
69. CHEESE SOUFFLE
Fry bacon and drain; saute ... 3/4 of the cheese. Pour in buttered souffle ... with remaining cheese and bake for 5 minutes more. Great Breakfast!
Butter bread, shred and place ... Scatter ham and cheese over bread. Blend milk, eggs, ... for 1 hour or until knife inserted comes out clean.
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