5-7 slices sour dough bread, cubed
3 1/2 c. shredded Cheddar cheese
1 1/2 lb. cooked & drained Jimmy Dean sausage
4 eggs
3/4 tsp. dry mustard
1 can cream of mushroom soup
2 tbsp. dried minced onion, optional
1 c. half & half
1 3/4 c. milk

Place bread in 9 x 13 inch greased pan. Cover with 2 1/2 cups cheese and sausage (onions added here if used). Beat eggs, half & half, 1 1/4 cups milk and mustard together. Pour over bread and refrigerate overnight.

Next day: Mix soup and milk. Pour over bread mixture. Top with remaining cheese. Bake at 325 degrees for 1 hour. Let rest 15 minutes before serving.