6 lg. eggs
1 c. heavy cream
1 tsp. salt
Pepper to taste
1/4 tsp. nutmeg
1 1/2 c. grated Cheddar or Swiss cheese
1/2 c. grated Parmesan cheese

Beat eggs until thick and light. Mix in cream, salt, pepper, and nutmeg, beating well. Fold in the cheeses. Pour into a well buttered 1 1/2 quart baking dish or an oven-proof 10 1/2 inch skillet. Bake at 425 degrees for 35 to 40 minutes or until set. Serves 6.