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Results 21 - 30 of 263 for cheese souffl
21. CHEESE SOUFFLE
Make 4 layers bread and cheese alternating. Pour butter over. Beat ... casserole. Bake 1 1/2 hours at 350°F (straight from refrigerator to oven).
In medium saucepan, melt butter, ... Fold in grated cheese. Fold egg whites/cheese mixture ... puffy and golden brown. Serve immediately. Serves 6.
Grease 9 x 13 inch ... ham and both cheeses, then cover with remaining ... cornflakes and butter for a topping. Bake at 350 degrees for 40 minutes.
Preheat oven to 375 degrees. ... Sprinkle with Parmesan cheese, turning dish to coat ... boils and thickens. Add: Stir until cheese is melted.
25. CHEESE SOUFFLE
Place bread and cheese alternately in a casserole dish. ... together; pour over bread and cheese. Refrigerate overnight. Bake at 275°F for 45 minutes.
In 5 cups of salted ... butter mixture and cheese. Fold in egg whites, ... minutes sprinkle top with more cheese. Makes 1 1/2 quarts. Serves 8.
Butter 9x13 pan. Line with blintz. Put the other ingredients into blender until smooth. Pour over mixture. Bake at 375 degrees for 1/2 ...
Place the egg yolks in ... Add the feta cheese, coriander, oregano and nutmeg ... the top of the souffle dish when you cook it. Makes 4 servings.
29. CHEESE SOUFFLE
Cube bread and cheeses. Grease 2 quart casserole. ... overnight in covered casserole. Set in a pan of water and bake at 350 degrees for 1 hour.
Preheat oven! Separate egg whites ... Add milk and cheese. heat until thick and ... dish. Bake at 350 degrees for 30 minutes. Serve immediately.
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