6 slices white bread, crusts removed
1/2 lb. Velveeta
1/2 lb. Old English cheese
6 eggs, well beaten
1 pt. half and half
1/2 c. melted butter
1 can mushrooms

Cube bread and cheeses. Grease 2 quart casserole. Layer bread, cheese, mushrooms and cheese. Keep adding layers ending with cheese. Add milk and butter to eggs. Pour over the layers. Let stand in the refrigerator overnight in covered casserole. Set in a pan of water and bake at 350 degrees for 1 hour.