| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 263 for cheese souffl
Lay 3 slices of bread ... dish. Top with cheese, ham, mushrooms and parsley. ... minutes. Test with silver knife. Let stand 5 minutes before serving.
Cook spinach and drain. Add ... heat; stir in cheese until melted. Beat egg yolks ... Serve immediately with cheese sauce. Serves 3 as main course.
Cook macaroni; drain and add ... onion, parsley, and cheese. Then add egg yolks ... of mushroom soup as a sauce. (Mix soup with milk and heat.)
94. CHEESE SOUFFLE
Melt butter in a pan; ... and stir in cheeses. Add mustard, egg yolks ... in a preheated 375 degree oven. Serve at once very hot. Serves 3 or 4.
Cook approximately 1 pound bacon, ... with sliced Swiss cheese. Combine 4 tablespoons melted ... cheese layer, top with balance before cooking.
Cook macaroni, drain. Make a ... and stir in cheese until thick. Beat egg yolks ... 475 degrees for 10 minutes, then 350 degrees for 25 minutes.
Heat milk and pour over ... in squash and cheese. Pour into a greased ... dish. Bake at 350 degrees for 25-30 minutes or until firm. Serves 6-8.
98. CHEESE SOUFFLE
Heat oven to 350 degrees. ... minute. Stir in cheese. Remove from heat; stir ... 55 minutes, until puffed and golden brown. Serve immediately.
Butter bread and cut into large cubes. Grate cheese. Alternate layers of bread ... Refrigerate overnight. Bake at 350 degrees for 45 to 60 minutes.
100. CHEESE-HAM SOUFFLE
Butter a 9 inch x 13 inch baking dish. Beat well: Add: Combine mixture with:
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables