1 c. raw macaroni
1 1/2 c. milk
1 c. soft bread cubes
1 tbsp. chopped onion
1 tbsp. chopped parsley
1/4 lb. sharp cheese, grated
3 eggs (yolks slightly beaten; whites beaten stiff and added last)
1 tsp. salt
1/4 c. butter
1 pimento, chopped

Cook macaroni; drain and add butter, bread, milk, salt, pimento, onion, parsley, and cheese. Then add egg yolks and mix. Fold in beaten egg whites.

In a 9x9 inch pan, bake 40 minutes at 325 degrees. Cover for the first 20 minutes. Serve cream of mushroom soup as a sauce. (Mix soup with milk and heat.)