Cheese-Ham Souffle - Recipe

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CHEESE-HAM SOUFFLE

Butter a 9 inch x 13 inch baking dish.

Beat well:

6 eggs

Add:

2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

Combine mixture with:

Cubed ham
6 slices white bread, crusts removed and cubed

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