2 tbsp. butter
1 tbsp. flour
Salt
Cayenne pepper
3/4 c. milk
3 tbsp. grated Parmesan cheese
2 sections camembert cheese or Brie, about 3/4 c. grated
1 tsp. dry mustard
4 egg yolks
5 stiffly beaten egg whites

Melt butter in a pan; stir in flour, salt and pepper. Pour in milk and stir over fire until mixture thickens; do not allow to boil. Remove from fire and stir in cheeses. Add mustard, egg yolks and stiffly beaten egg whites. Pour into well-greased souffle dish and bake for half an hour in a preheated 375 degree oven. Serve at once very hot. Serves 3 or 4.