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cheese souffl
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cheese souffl
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111.
CHEESE SAUCE FOR SPINACH SOUFFLE
In saucepan melt butter. Blend ... constantly until mixture thickens. Remove from heat. Add
cheese
, stirring until melted. Stir in sour cream.
Ingredients: 8 (cream .. flour .. milk .. paprika .. salt ...)
112.
MOCK CHEESE SOUFFLE
Spread bread and
cheese
in an oblong cake pan ... one hour before baking and let come to room temperature. Bake for 1 hour in 375 degree oven.
Ingredients: 6 (milk .. mustard ...)
113.
CHEESE SANDWICH SOUFFLE
Lay 8 slices bread in ... with ham and
cheese
. Top each with slice ... butter over top. Bake 1 hour at 350 degrees. After baking, cut into squares.
Ingredients: 7 (ham .. milk .. mustard .. salt ...)
114.
BREAKFAST CHEESE SOUFFLE
Decrust bread and cube. Pile ... inch pan. Sprinkle
cheese
over torn bread. Mix milk, ... minutes or until brown. Let mixture set before cutting.
Ingredients: 7 (bacon .. bread .. cheese .. milk .. mustard .. salt ...)
115.
GREEN CHILI CHEESE SOUFFLE
Preheat oven to 325 degrees. In large bowl combine
cheese
and chilies. Turn into well ... top. Bake 30 minutes more until knife comes out clean.
Ingredients: 9 (flour .. milk .. salt .. tomatoes .. whites ...)
116.
CRAB AND CHEESE SOUFFLE
Grease 4 (3 1/2 to ... time. Stir in
cheese
until melted. Stir in crabmeat. ... browned on top. Serve immediately. Makes 4 appetizer servings.
Ingredients: 12 (cheese .. flour .. half .. milk .. mustard .. salt ...)
117.
BRITT'S CHEESE SOUFFLE OSTSUFFLE (IN SWEDISH)
Melt butter. Stir in flour ... sauce. Blend in
cheese
. Season to taste. Beat ... about 50 minutes. Serve immediately from baking dish. 4 servings.
Ingredients: 7 (cheese .. flour .. milk .. whites .. yolks ...)
118.
COTTAGE CHEESE SOUFFLE
Beat egg yolks light and ... pepper and cottage
cheese
until smooth. Beat egg whites ... quart casserole in a 275 degree oven for 1 1/2 hours.
Ingredients: 7 (cheese .. chives .. flour .. milk .. salt ...)
119.
CHEESE SOUFFLE
In a one-quart pan over ... and thickens. Add
cheese
. Continue cooking and stirring ... quart souffle dish. Bake at 375 degrees for 35 minutes.
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
120.
CHEESE SOUFFLE
Make white sauce with butter, ... and seasonings, adding
cheese
and beaten egg yolks last. ... because souffle begins to fall when removed from oven.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. salt ...)
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