6 eggs, separated
1/4 c. skim milk
4 tbsp. flour
1 1/2 tsp. salt
3 tsp. finely chopped chives
1/8 tsp. pepper
3 c. cottage cheese

Beat egg yolks light and foamy. Gradually add milk to flour, stir until smooth. Combine with yolks and chives, salt, pepper and cottage cheese until smooth. Beat egg whites until stiff, but not dry. Fold in cheese mixture gently but firmly. Bake in a 2 quart casserole in a 275 degree oven for 1 1/2 hours.