16 slices sandwich bread, crust removed
8 slices boiled ham, could use ground ham
8 slices Cracker Barrel cheese (sharp)

Lay 8 slices bread in greased square or oblong pan. Top each slice with ham and cheese. Top each with slice of bread, pour the following egg mixture over sandwiches. Let stand overnight in refrigerator.

6 eggs, beaten
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt

The following day, at time to bake sandwiches, spread 3 cups slightly crushed corn flakes and 1/2 cup melted butter over top. Bake 1 hour at 350 degrees. After baking, cut into squares.