15 whole chicken wings (split at joint, discard tips)
1/2 to 1 stick of butter (depending on how hot you want them)
3/4 cup FRANK'S® RedHot hot sauce (has to be FRANK'S®)
2 tbsp. pure honey

Do not bread or flour the chicken wings. Just put them in the deep fryer plain until cooked through and crispy.

In a saucepan melt butter, add hot sauce and honey (you can use brown sugar if you don't have honey). Evenly coat cooked wings in sauce and eat!

Note: If you use anything but FRANK'S® it's gritty, FRANK'S® is smooth.

Submitted by: Jen