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Results 51 - 60 of 98 for shoulder stew
51. STUFFED ZUCCHINI
Core zucchini, leaving 1/2 inch walls and being careful not to pierce skin. Rinse in cold water and drain. Place drained rice in a bowl; ...
Sprinkle the veal with the salt and paprika. Let stand while preparing the onions. In a heavy two quart saucepan, heat the butter, add the ...
53. VEAL PARMIGIANA
Meanwhile cook enough elbow macaroni or pasta for 2-6 as desired. In a 2-3 quart casserole dish put the fat trimmed veal, oil and onion. ...
54. STIFADO
Preheat oven to 325 degrees. Heat oil in skillet and saute meat until browned. Transfer to large casserole dish. "Rinse" skillet with wine ...
Place venison, water and onions ... until rice is tender and most of the liquid is absorbed. Potatoes may also be added to this stew if desired.
56. BROWN MEAT STEW
Cut meat into 4-6 pieces. Roll in blended salt, pepper, paprika and flour to coat each piece. Then brown the meat in the fat in a heavy ...
Put the venison, onions and water in heavy kettle or Dutch oven and simmer covered, until venison is tender, approximately 3 hours. Then ...
58. IRISH STEW
About 1 hour and 40 ... and 1/4 cup water; stir into stew, then bring to a boil. Serve as main dish, sprinkled with parsley. Makes 6 servings.
Pat lamb dry. Dredge in flour, shaking off excess. Season with salt and pepper. Melt butter in heavy large saucepan stirring occasionally, ...
60. BALKAN STEW
Pour olive oil in the bottom of an iron pot and heat. Saute the lamb, onions and the minced clove of garlic. Cut the tips off 1 quart of ...
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