| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 98 for shoulder stew
61. VENISON STEW
Cut venison in cubes, roll in flour. Brown in a small amount of oil in a heavy skillet. Add boiling water, pepper to browned meat, cover ...
62. VENISON STEW
Cut venison in 1-inch cubes. Roll in seasoned flour. Brown in a small amount of oil in heavy skillet. Ad boiling water, pepper to browned ...
Drain canned ripe olives; save ... hot liquid from stew into eggs. Add to stew ... heat until thickened, about 5 minutes. Makes 6 to 8 servings.
64. PERSIAN STEW
Brown meat on all sides in oil. Add and cook until meat is tender: 2 (8 oz.) cans tomato sauce 1/4 c. water 1 tbsp. lemon juice 1 bay leaf ...
Heat wine, celery, 2 tablespoons of the oil, 1 tablespoon of the parsley, sugar, rosemary, marjoram, thyme, peppercorns, juniper berries, ...
66. VENISON STEW
Heat oil in a large, deep frying pan. Coat meat with seasoned flour (flour, salt and pepper), and brown on all sides in the hot oil. Add ...
Cut lamb into serving size pieces. Dredge with flour and brown in fat. Cover with boiling water, salt, garlic, parsley, and marjoram. Cover ...
Coat beef with flour mixed with salt and black pepper. In a large heavy saucepot or Dutch oven heat oil. Add beef; brown well on all sides, ...
1. Brown the lamb in ... gradually while the stew is cooking. 4. Half and ... crusty bread and generous amounts of chilled dry white wine. Serves 4.
70. LAMB STEW
Braise meat in hot fat in same pot it is to be cooked. Add onion; and as soon as it is light brown, add the other ingredients in order as ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables