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Results 41 - 50 of 98 for shoulder stew
In fireproof casserole dish, heat the butter and oil. Sprinkle the pork with salt and pepper to taste, and brown evenly. Pour off any ...
Quarter carrots, potatoes, and meat. ... on top. This stew cooks for 7-9 hours in ... Italian or French bread. Fruit is an excellent accompaniment.
Place chickpeas and beans in a bowl, cover with water to a depth of 2 inches and soak at least 4 hours or overnight. Drain and rinse the ...
Prepare vegetables; peel and slice onion. Pare carrots, cut each on diagonal into 2 1/2 inch pieces. Cut celery stalks on diagonal into 2 ...
Trim excess fat from pork; place in an electric slow cooker; season with salt, ginger and pepper. Drain syrup from pineapple, adding water ...
Pour oil in pan and set on medium heat. Sprinkle pepper, garlic on meat and brown on all sides (lightly brown - quickly). Combine soups and ...
47. LAMB STEW
Quarter onions. Place in Dutch oven with lamb chops and sauté in oil until browned. Add the can of tomatoes and water. Bring to ...
Put venison, water and onions in large, heavy skillet. Simmer uncovered at least 3 hours or until meat is tender. Mix in salt, pepper and ...
49. LAMB STEW
Add together flour, salt and pepper to make seasoned flour. Cook rice; keep hot. Sauté onion, celery and garlic in butter until ...
50. BBQ BEEF
Cook beef in pressure cooker until very tender. Cool and shred into tiny pieces; set aside. Cook onion in butter until soft. Add remaining ...
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