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Results 11 - 20 of 98 for shoulder stew
11. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Brown lamb in butter in large kettle. Add onions and brown. Stir in tomatoes and 1 can water (more if desired). Season with salt and ...
Wash meat; place in saucepan, salt and cook over high flame until meat juices are absorbed. Add butter and chopped onion. Brown well. ...
Clean and cut beans in about 2 inch lengths and set aside. Cut meat in 1 inch cubes and saute for 10 minutes. Add onions, garlic and ...
15. POT ROAST
Cut up roast into small pieces. Salt and black pepper to desired taste. Put in boiler with cut up onion and cover with water. Cook until ...
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 ...
Cut lamb into 1/2 inch cubes, discard any bones. Put cooking oil in large casserole size pan. Add onions, fry until soft but not brown. Add ...
In 2 1/2 quart glass ... cornstarch and water; stir into stew. Microwave covered 1 1/2 - 2 1/2 ... High or until thickened. Remove bay leaves.
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
Preheat oven to 350 degrees. In a large oven proof Dutch oven, brown lamb in oil. Remove lamb and drain off excess fat. Return lamb to ...
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