Pork Shoulder Stew - Recipes - Page 3

Results 21 - 27 of 27 for pork shoulder stew

Previous 1 2 3

Remove well-cooked pork from bone and chop fine. ... about 8 to 10. Cook pork with small amount of water, salt and pepper until lit falls apart.

22. GREEN CHILE STEW

Place a wide frying pan over medium heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. ...

23. VEAL AND PORK RAGOUT

Cut meat into 1 1/2 inch cubes. Dredge with flour and brown on all sides in butter. Add onion and brown a few minutes longer. Add next 8 ...

24. DUBLIN STEW

Cut pork in 1 inch cubes. Brown ... thickened, add mixed vegetables. Top with dumplings; cover tightly and steam for 25 minutes. Yield 6 to 8 servings.

25. DANIEL WEBSTER'S CLAM CHOWDER

Obtain and clean two quarts ... bags from the shoulders. Strain off the liquor ... the slice of pork into small cubes and fry ... tradition, try substituting pancetta.

26. BURGOO

Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... blended; stir into stew. Cook, stirring until stew ... ideal for this dish.

27. BAR-B-Q SLOPPY JOES

Stew meat until very tender. Remove ... Add this sauce to meat and cook about 45 minutes. Serve over hamburger buns (homemade ones are great).

Previous 1 2 3