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Results 1 - 10 of 146 for ground cherry
Wash ground cherries. Mix cherries, sugar, salt, ... 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue to bake for 25 minutes.
Mix dry ingredients. Put 1/2 in bottom crust. Fill with ground cherries. Put remaining dry ingredients ... degrees. This is from an old recipe book.
To a quart saucepan, add ground cherries, lemon, water, and Sure-Jel. ... directions on Sure-Jel package. This will make 3 medium jars of jam.
Shuck and wash ground cherries. Put tapioca, flour, and ... the 2 crusts. Bake 10 to 15 minutes at 450 degrees, then 40 minutes at 350 degrees.
Brush lower crust with melted butter. Fill with ground cherries. Cover with 3/4 cup ... degrees and then at 350 degrees for 30 minutes. Serves 6.
Cook all the ingredients until almost clear but still runny. Boil about 10 minutes. Crush or grind the mixture if desired. Preserves can be ...
Boil above ingredients until soft. Combine together: Add to the cooked mixture and boil until thick. Add: Make meringue from 3 egg whites. ...
Remove husks and wash berries. Measure berries and water. Bring to boil and cook until berries burst. Add sugar and can frozen orange juice ...
Spoon into pie crust; dot with butter. Cover with second crust. Bake at 400 degrees for first 4 minutes, then bake at 350 degrees 40-50 ...
Husk and wash cherries. Prepare crust for 11 inch crust (double) line pan. Mix cherries, sugar, flour and nutmeg together. Put in crust and ...
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