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Results 21 - 30 of 146 for ground cherry
21. CHERRY PIE
Drain cherries, reserving 1 cup ... lumps, gradually add cherry juice. Cook over medium heat, ... 400 degrees for 30-45 minutes or until golden.
Brown pork chops in skillet. ... the can of cherry filling, lemon juice and bouillon ... filling and pass in sauce dish when serving chops. Serves 6.
Mix crumbs, sugar, spices and ... saucepan. Stir in cherry juice and water to make ... almond extract in filling. Also use a few drops in glaze.
Combine sugar, flour, cinnamon, nutmeg ... pastry. Fill with apple-cherry mixture. Dot with butter. Adjust ... with foil to prevent over browning.
25. CHERRY CRISP
Coat inside of 1-quart casserole ... cooking spray. Pour cherry filling into casserole. Stir in ... bubbly and browned on top. Serve warm or cold.
Start skewer through butt-end of ... juice, water and cherry syrup. Add lemon slices. Cook, ... heat. Serve lamb with cherry sauce. Serves 6 to 8.
In a medium saucepan, combine sugar, cornstarch, salt. Stir in juices, cherries, and seasonings. Cook and stir over medium heat until thick ...
Combine ham, pork, bread crumbs, ... Serve ham loaves topped with cherry sauce. Serve additional cherry sauce in a sauce boat. Yield: 4 servings.
29. CHERRY CRISP
Heat oven to 375 degrees. Arrange cherry pie filling in greased square ... about 30 minutes. Serve warm with Cool Whip or ice cream if desired.
Grind bread, ham, veal and ... 10 minutes. Cook cherry sauce and pour over warm ... (You can buy ground veal and pork at the Polish meat markets.)
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