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Results 111 - 120 of 146 for ground cherry
Make sure the zucchini are uniform in size. Wash but do not peel them. Slice them about 1/2 inch thick. Put in a skillet, add boiling water ...
Melt the butter in a ... salt and freshly ground black pepper. You can saute ... freshly grated Parmesan cheese is also a nice addition. Serves 6-8.
Mix ground beef, sausage, egg, crumbs, onion, ... recipe, bake it 1 1/2 hours at the same temperature. There is not need to double the sauce recipe.
Combine first 5 ingredients; mix ... Serve with Hot Cherry Sauce: Drain one #2 can ... It was a Better Homes and Gardens recipe from years ago.
Combine cracker crumbs, 3 tablespoons sugar and butter. Mix well, press into bottom of pan. Beat cream cheese with 1/2 cup sugar until ...
Make balls. Wrap dough around a drained cherry or date. Then roll in confectioners' sugar. Bake at 325 degrees for 15-18 minutes.
117. CHERRY FRUIT SOUP
In small microwaveable mixing bowl, combine all ingredients except cherries, liqueur, and half and half and stir to dissolve cornstarch. ...
118. CHERRY COFFEE CAKE
Sift together the 1 1/4 ... 1/2" pan. Spoon cherry pie filling over top. Combine ... over pie filling. Bake at 350 degrees for 45 to 50 minutes.
119. CHERRY PEACH COBBLER
Heat oven to 400 degrees. Combine cherry and peach filling in 13 ... filing. Bake 18-20 minutes, until golden brown. Serve warm. Makes 8-10 servings.
120. CHERRY CRUNCH
You may double recipe. Mix ... crumble, sprinkle over cherry mixture. Bake at 375 degrees ... ice cream if desired or Cool Whip. 6-8 servings.
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