1 (21 oz.) can Thank You cherry or light cherry pie filling
1 (21 oz.) can Thank You peach pie filling
1/3 c. sugar
1/2 tsp. ground cinnamon
1 (10 oz.) can refrigerated flaky biscuits
1/4 c. butter, melted (1/2 stick)

Heat oven to 400 degrees. Combine cherry and peach filling in 13 x 9 inch baking pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections; dip each section in butter, then in sugar-cinnamon. Arrange on top of filing. Bake 18-20 minutes, until golden brown. Serve warm. Makes 8-10 servings.