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Results 111 - 120 of 219 for white chocolate candy
1/2 cup each: Reserve 2 ... almond bark and chocolate chips in a large glass ... sheet. Spread the candy into a large circle (about ... pizzas for anytime gifts.
112. PEPPERMINT CANDY
Melt white chocolate in a double boiler. Crush candy canes. In a blender to ... inch thick. Break into chunks and store in airtight container.
113. CHOCOLATE CANDY
Microwave until chocolate is melted, about 1 minute ... too long. Doesn't need to be refrigerated, won't melt. Use your imagination and have fun.
114. NUT CLUSTERS CANDY
Melt in double boiler. Add 3 cans mixed nuts. Drop on wax paper and cool in clusters.
Melt coating: heat water in bottom of double boiler. Remove from heat. Put coating in top of double boiler. Let melt, stirring ...
116. CEREAL CANDY
Melt chocolate bark and stir in other ingredients. Put on wax paper by the spoonfuls. Let dry.
117. ALMOND BARK CANDY
Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.
118. CARAMEL NUT CANDY
Bring above ingredients to boiling. Cook to 245 degrees. Gradually add and still keep boiling: Boil to 242 degrees. Remove from heat and ...
119. SKOR CANDY CAKE
Mix and bake in 9 ... sugar slowly. Beat until fluffy. Add 1/4 cup butter. Beat in 8 ounce Cool Whip. Crush 2 Skor candy bars on frosted cake.
120. FAMOUS CANDY BARS
In a large bowl, mix ... 13 pan. Melt chocolate bark and spread on top. ... time but these can be made into balls and dipped in the chocolate.)
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