WHITE CHOCOLATE CANDY 
2 lbs. white chocolate
4 c. golden graham cereal
2 c. miniature marshmallows
2 c. nuts (pecans or walnuts)

Mix cereal, marshmallows and nuts in large bowl. Melt chocolate in double boiler (do not microwave). Pour over ingredients and mix until everything is coated with the chocolate. Drop on wax paper with teaspoon. Let set until firm.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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