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Results 11 - 20 of 219 for white chocolate candy
Melt chocolate in microwave. Stir in cereal and peanuts. Drop with teaspoon on waxed paper. Allow to cool completely.
Melt chocolate or warm or hot water ... wax paper (I usually put in refrigerator for a few minutes for faster setting). Will keep indefinitely.
Melt chocolate and stir in peanut butter. Add remaining ingredients and let cool. Drop on wax paper.
Make peanut butter crackers, approximately 30-35. Set aside. Melt chocolate in top of double boiler. ... wooden spoon. Place candy on sheet of aluminum foil. Let harden overnight.
15. CROCK POT CANDY
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on ...
Line cookie sheet with waxed ... low heat, melt chips/candy coating, stirring until smooth. Add ... candy. Refrigerate until set. : 36 candies.
Spread cookies, pretzels and raisins ... Quickly drizzle melted chocolate over cookie mixture, spreading with ... evenly. Top with candy corn and colored sprinkles; pressing ... put into treat bags.
I use the Halloween edition ... Cook and stir chocolate chips over low heat until ... evenly. Top with candy corn and colored sprinkles; pressing ... into treat bags. .
Melt white chocolate and peanut butter in microwave ... in freezer until hardened. Break into chunks. Can be stored in freezer or refrigerator.
Melt chocolate on low heat. Add peanut butter while still hot. Add Rice Krispies and peanuts. Mix well. Drop by spoonful onto wax paper. Let dry.
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