1 1/2 lb. white chocolate
2 tbsp. peanut butter
1/2 c. finely chopped pecans
3 c. Rice Krispies

Melt white chocolate and peanut butter in microwave stirring at one minute intervals until runny. Stir in pecans and Rice Krispies. Spread on wax paper in a large cookie sheet. Place in freezer until hardened. Break into chunks. Can be stored in freezer or refrigerator.