16 Oreo cookies, coarsely chopped
1 1/2 cups mini pretzel twists, coarsely broken
1/3 cup dark seedless raisins
2 (12 oz. ea.) bags white chocolate chips
candy corn
brown and orange colored sprinkles, for garnish

Spread cookies, pretzels and raisins into a 9x13-inch lightly greased jelly roll pan. Set aside.

Cook and stir chocolate chips over low heat until melted and smooth. Quickly drizzle melted chocolate over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and colored sprinkles; pressing lightly into mixture. Chill in refrigerator until firm.

Break into pieces and put into treat bags.

Submitted by: Laura W.