| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 219 for white chocolate candy
91. CHRISTMAS CANDY
Melt white chocolate over water in double boiler and mix all together. Drop by spoonful onto waxed paper.
92. CANDY CLUSTERS
Mix everything in bowl, except chocolate and M & M's. Melt white chocolate in microwave. Pour over ... Break up into small pieces when hardened.
93. CANDY BAR CAKE
Cream butter and sugar together. ... addition. Melt the chocolate bar in the top of ... Bake at 325°F for 90 minutes. Remove from pan and cool.
94. SPONGE CANDY
Heat sugar, corn syrup and ... break into chunks. Chocolate Coating: Melt ingredients in top ... Dip chunks of candy in chocolate. Set on wax paper to dry chocolate.
95. PRETZEL CANDY
Melt chocolate in microwave, stirring often to ... away from hardened candy. Break candy into bite-sized ... air-tight container in a cool, dry place.
96. CHRISTMAS CANDY
Melt chocolate. Add peanut butter. Add Cheerios, marshmallows and peanuts. Drop on wax paper lined cookie sheet.
Melt chocolate chips and peanut butter in ... in nuts and pretzels and spread on a foil-lined cookie sheet and put in refrigerator until hard.
98. SUMMER CANDY
Melt white chocolate in double boiler or microwave. ... tight container and store in refrigerator. Will keep several weeks. Yield 75 to 80 pieces.
In a large bowl, cut ... chunks; add egg whites, 2 tablespoons amaretto, 4 ... into balls. Melt chocolates together over double boiler (or ... was the same candy he had as a child in Germany."
100. MERINGUE CANDY
Combine: Beat until stiff peak ... lined with brown paper. Bake at 300 degrees for 30 minutes. Add food coloring to mixture for holiday candy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables