2 c. Rice Chex
2 c. Golden Graham
2 c. pretzels (broken thin)
2 c. toasted pecans
2 c. Chinese noodles
16 oz. almond bark (white chocolate)

Melt white chocolate in double boiler or microwave. Add mixed cereals and nuts. Drop on waxed paper by teaspoonful. Cool, store in tight container and store in refrigerator. Will keep several weeks. Yield 75 to 80 pieces.