1 lb. white chocolate bark
1 pkg. peanut butter Reese chips
2 tbsp. peanut butter
2 c. nuts, chopped coarse
2 to 4 c. broken pretzels

Melt chocolate chips and peanut butter in microwave on High. Check every minute until melted. Mix in nuts and pretzels and spread on a foil-lined cookie sheet and put in refrigerator until hard.