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Results 31 - 40 of 219 for white chocolate candy
31. CANDY PIZZA
Shortening for frosting: Crisco type, ... Combine chips and chocolate squares. Microwave about 50% (medium) ... hours. Peel off waxed paper. Enjoy.
Melt butter, add sugar, cherries, milk, vanilla; mix well. Roll into small balls then freeze on cookie sheet. Melt in double boiler chips, ...
33. CANDY
Boil sugar, milk, butter and ... butter and egg whites. Mix well in mixer. ... cover cherry. Melt chocolate in double boiler, keeping it ... in a 300°F oven.
Butter a 12 inch glass ... prepared plate. Unwrap candy kisses and place in a ... Decorate with cherries and marshmallow halves. Makes 20 servings.
Layer ingredients in a slow cooker in the order listed. Cook on low for 1 hour then stir. Cook on low 1 hour more. Spoon out by ...
Melt chocolate over medium to low heat, ... refrigerator 8 to 10 minutes. Break into small pieces; store in airtight containers. Yield: 2 1/2 pounds.
Melt chocolate over low heat, stirring until ... Stir in crushed candy canes. Spread on parchment paper-lined ... Store in airtight containers.
38. CONFETTI CANDY
Heat milk slowly in heavy saucepan, stirring to avoid sticking. Add all other ingredients and stir well. Pour into Pyrex dish that has been ...
39. CANDY BAR CAKE
Cream butter and sugar together. ... addition. Melt the chocolate bar in the top of ... Bake at 325°F for 90 minutes. Remove from pan and cool.
Mix together first 6 ingredients. ... 350 degrees for 15 minutes. Melt chocolate chips and peanut butter and spread over cookies. Cut into bars.
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