2 boxes white frosting mix
1/2 tsp. cheery candy flavoring
2 lb. powdered sugar
1 can Eagle Brand
1 (10 oz.) jar maraschino cherries, drained and chopped
1 tsp. vanilla
1/2 stick butter, melted
2 (12 oz.) pkg. chocolate chips
2 oz. paraffin
1 lb. chopped salted nuts

Melt butter, add sugar, cherries, milk, vanilla; mix well. Roll into small balls then freeze on cookie sheet. Melt in double boiler chips, nuts, and paraffin dip balls into melted mixture with toothpicks.