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Results 51 - 60 of 219 for white chocolate candy
51. CROCK-POT CANDY
Place all ingredients in crock-pot on low for 2 hours. Stir and drop on wax paper (bite-size).
Mix all but white chocolate well; make into balls (if ... and return to wax paper. Can use semi-sweet chocolate chips and paraffin if desired.
Melt white chocolate in a double boiler, add ... miniature colored marshmallows, fold in gently, drop on waxed paper. Cool and store in containers.
54. PEPPERMINT CANDY
Crush mint and melt white chocolate with oil. Dip out with spoon on wax paper. Refrigerate. Melt almond bark and dip mints. Let cool.
Melt chocolate in 150 degree oven, add peanut butter and stir. Mix in all other ingredients. Drop on wax paper (approximately 1 teaspoon).
Combine sugar, syrup and vinegar ... invert on a tray. Spread with melted chocolate. Break into chunks. Note: A candy thermometer is recommended.
Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
58. CROCK POT CANDY
Put ingredients into a 4- or 5-quart crock pot in order listed. Cover and cook 3 hours on low. DO NOT REMOVE LID. Turn off and cool ...
59. WHITE BARK CANDY
Melt white chocolate in microwave according to package ... covered with the white chocolate. Spread thinly on wax paper on cookie sheet. Let cool.
Melt chocolate in a warm oven and mix well with other ingredients. Drop on waxed paper by spoonfuls.
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