2 sticks softened butter
2 lb. confectioners sugar
1 can Eagle Brand condensed milk
2 c. coconut
2 c. chopped nuts
white chocolate

Mix all but white chocolate well; make into balls (if mixture is sticky put oil on hands). Refrigerate. Melt white chocolate. Dip balls into chocolate and return to wax paper.

Can use semi-sweet chocolate chips and paraffin if desired.