2 sticks butter
2 lb. confectioners' sugar
2 c. pecans
2 c. coconut
1 can sweetened condensed milk
12 oz. chocolate chips
1/8 lb. paraffin

Melt butter. Add all ingredients. Form in small balls by hand. Place on wax paper to harden. Melt paraffin and chocolate over hot water. When melted, dip balls into chocolate and replace on paper. Let cool.