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Results 111 - 120 of 146 for peach jello
Mix Jello and water, add pie filling, crushed pineapple and pour into 9x13 pan. Can also be made with cherry pie filling and cherry Jello.
Line 9 x 12 inch ... food cake. Dissolve Jello and pour over cake. Cool. ... overnight. Before serving, sprinkle with nuts. 10-12 (can make ahead).
In large mixing bowl, dissolve Jello with 1 cup of boiling water. Add peach juice and enough water to ... cocktail, raspberry Jello and raspberries.
114. JELLO ANGEL DESSERT
Dissolve gelatin in boiling water. Add cold water and chill until slightly thickened. Blend in whipped topping with gelatin. Fold in cake ...
115. RAINBOW JELLO
For odd numbered flavors: Add mix to 1 1/2 cups boiling water, stir, pour in 13 x 9 x 2 inch glass pan, chill for 45 minutes.
116. COLORFUL JELLO
To make clear: Mix 3/4 ... Start with first Jello. Chill 45 minutes. Continue ... after each. Always a favorite with children as well as adults.
117. JELLO SALAD
In large pan mix Jello and pudding with 4 cups ... until dissolved. Pour over fruit. (You may use whatever fruit you want. I always add bananas.
118. ORANGE JELLO SALAD
Mix Jello according to package directions. When Jello starts to thicken, blend with Cool Whip. Stir in peaches. Chill until set.
119. APRICOT JELLO
Combine Jello and water, then add orange ... pineapple juice. Cook and cool. Use 1 package whipped topping. Blend with custard and spread on Jello.
Dissolve Jello in boiling water. Stir in ice cream and place in refrigerator until almost set and then add pineapple. Return to refrigerator.
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