1 lg. pkg. peach Jello
1 1/2 c. water
1/2 c. sugar
1 lg. cream cheese
1 c. chopped peaches
1/2 c. sugar
20 oz. crushed pineapple
9 oz. Cool Whip

Dissolve sugar and Jello in hot water. Add cream cheese, mix well. Add pineapple (with juice) and chill until thickened. Add peaches and Cool Whip. Pour in 9 x 13 inch pan. Chill well.