2 (3 oz.) boxes peach Jello
1 lg. can crushed pineapple
2/3 c. water
1 lg. jar strained peaches (baby food)
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped pecans

Mix Jello and water in pan. Bring to boil until Jello is dissolved. Remove from heat, add pineapple and peaches. In separate bowl, combine milk, cream cheese and beat until smooth. Add Jello mixture. Sprinkle pecans over top. Refrigerate until congeal.