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| PEACH JELLO SALAD | |
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2 sm. pkg. red raspberry Jello 2 c. boiling water 1 (20 oz.) can crushed pineapple, undrained 1 (21 oz.) can peach pie filling Dissolve Jello in boiling water. Pour into large bowl. Add pineapple. Add peach pie filling. Stir to mix well. Refrigerate. | |
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