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Results 51 - 60 of 146 for peach jello
51. JELLO PEACH PIE
Bring to a boil and stir until thick. Add Jello and put into refrigerator to cool. Then pour over cut peaches. NOTE: 5 hours to chill firmly.
Dissolve peach Jello in boiling water for 3 ... with a wire whisk. Whip rapidly until smooth. Fold in dry fresh peaches and refrigerate until set.
Mix Jello, sugar, and water in ... cheese; beat until smooth. Add to Jello mixture. Sprinkle pecans over top. Place in refrigerator to congeal.
Mix Jello, sugar, and water in ... milk and cream cheese until smooth. Add to Jello mix. Sprinkle pecans on top. Chill until firm. Serves 6-8.
Combine Jello and boiling water and refrigerate until syrupy. Blend in yogurt, peaches and vinegar. Chill until firm.
Dissolve Jello and sugar in boiling water. ... mixing). Add the Cool Whip, pineapple and oranges. Put into a 9"x13" pan or a large Jello mold.
Dissolve 1 package Jello in cup of warm water and add 1 cup of peach juice; also add 1 cup ... refrigerator until syrupy and then pour over other.
Mix Jello as on package. Add drained ... cheese sauce. Fold into Dream Whip. Put topping on Jello. Let set in refrigerator until topping sets.
In saucepan dissolve gelatin and ... pyrex dish. Add peach juice and vinegar. Mix. Add ... place on lettuce and top with mayonnaise. Serves 8-10.
Prepare Jello with water and set aside. ... directed on package. Add cream cheese and beat until fluffy. Add pudding. Spread over hardened Jello.
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