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| JELLO PEACH PIE | |
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1 c. water 1 c. sugar 5 tsp. cornstarch 3 tbsp. peach Jello 1 pie crust Peaches, depends on size Bring to a boil and stir until thick. Add Jello and put into refrigerator to cool. Then pour over cut peaches. NOTE: 5 hours to chill firmly. | |
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