PEACH JELLO SALAD 
2 (3 oz.) boxes peach jello
1 lg. can crushed pineapple
2/3 c. water
1 lg. jar strained peach baby food
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped nuts

Mix Jello, sugar, and water in pan. Bring to a boil until jello and sugar is dissolved. Remove from heat. Add pineapple and strained peaches. In separate bowl combine milk and cream cheese; beat until smooth. Add to Jello mixture. Sprinkle pecans over top. Place in refrigerator to congeal.

 

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