2 sm. boxes peach Jello
1 lg. can crushed pineapple, undrained
1/2 c. sugar
2/3 c. water
1 lg. jar strained peaches, baby food
1 can sweetened condensed milk
1 (8 oz.) cream cheese, softened
1/2 c. chopped pecans

Mix Jello, sugar, and water in pan. Boil until Jello and sugar dissolved, take off heat, add pineapple and peaches. In separate bowl beat milk and cream cheese until smooth. Add to Jello mix. Sprinkle pecans on top. Chill until firm. Serves 6-8.