Lemon Butter Sauce - Recipes - Page 4

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Results 31 - 40 of 105 for lemon butter sauce

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31. OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE

Combine flour, paprika, salt and ... Set aside. Pour butter into 13x9x2-inch baking pan. Place ... and pour Honey-Butter Sauce over each piece. Bake uncovered ... all ingredients; beat well.

32. SAVORY BUTTERED SHRIMP

Mix all ingredients, except shrimp, with melted butter. Place shrimp in shallow ... 5 minutes. Spoon sauce over shrimp; broil 5 to ... salad. Yields: 8 servings.

33. OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE

Combine dry ingredients. Dredge chicken in flour mixture. Pour melted butter in 9x13 pan. Place chicken ... honey and butter sauce over each piece of turned ... ingredients and beat well.

34. OVEN-FRIED CHICKEN WITH HONEY BUTTER SAUCE

Cut chicken into serving pieces ... and paprika. Melt butter in a baking pan; add ... with Honey Butter Sauce. Combine thoroughly and pour over baked chicken.

35. LONDON BROIL WITH BUTTER SAUCE

Have butcher skin steak and ... over with fresh lemon juice and then olive oil. ... 3 minutes. Combine butter, pepper, salt, and Worcestershire sauce. Keep warm until steak ... thin slices. Serves 4.

36. SHRIMP IN LEMON BUTTER

Melt butter in a large skillet. Add ... medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired. 4 to 6 servings.

37. SHRIMP IN LEMON BUTTER

Melt butter in a large skillet. Add ... shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired.

38. SEAFOOD BUTTER WITH HERBS

Melt butter in heavy medium saucepan over ... 4 hours ahead, rewarm before serving.) Spoon into small bowls and serve. Makes about 3 1/2 cups.

39. SHRIMP IN LEMON BUTTER

Melt butter in large skillet. Add next ... over medium heat 5-7 minutes, stirring occasionally. Garnish with lemon wedges. Serve over hot rice.

40. SHRIMP IN LEMON BUTTER

Melt butter in large skillet. Add next ... stirring occasionally. Garnish shrimp with lemon wedges, if desired. (Can also be served over linguine.)

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