| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 106 for lemon butter sauce
Cook over medium heat. Stir constantly until mixture comes to a boil. Makes about 1 1/2 cups.
Bring first four ingredients to ... by half. Add butter very slowly. Do not let ... will separate. Squeeze lemon juice into mixture and keep ... as a dipping sauce for crab legs, lobster or shrimp.
Bring first four ingredients to ... by half. Add butter very slowly. Do not let ... will separate. Squeeze lemon juice into mixture and keep ... as a dipping sauce for crab legs, lobster or shrimp.
In small saucepan, blend cup-a-soup ... heat. Stir in butter and lemon juice. Serve over cooked broccoli, ... chops or fish. Makes 1/2 cup sauce.
Slice chicken breasts into 1/2" ... pepper, juice from lemons. Bring to boil. As ... liquid for the sauce. Place drained chicken in saute pan. Pour melted butter over it. Add mashed garlic ... until thickened. Serves 8.
Mix all ingredients well. Serve hot over fish or vegetables.
Sprinkle shrimp with salt and pepper. Dust lightly with flour. Combine all ingredients. Turn and toss to evenly coat shrimp. Broil 6 inches ...
Mix butter and sugar in pan with ... boiling. Remove from heat and serve hot with pound cake, sponge cake or sweet quick bread. Makes 1 1/2 cups.
In large skillet, over medium heat, melt butter. Add shallots, saute for ... remaining watercress and lemon juice, pepper and salt. Puree, serve immediately as dipping sauce for 2 warm artichokes. Serves 2.
First, preheat your oven to ... Then lay the lemon slices on top the fish ... and cook the sauce over high heat until the ... cream in the butter by adding it to the ... top of the fish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables