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| LEMON BUTTER SAUCE | |
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1/2 c. butter 1/4 c. water 3 tbsp. lemon juice 1 c. sugar 1 well-beaten egg Cook over medium heat. Stir constantly until mixture comes to a boil. Makes about 1 1/2 cups. | |
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recipe reviews #95473
Kat (California) says:
All I felt it needed was a bit of rosemary and that put it over the top.
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