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Results 11 - 20 of 40 for molasses cake gingerbread
Preheat oven to 325 degrees. ... boil. Stir in molasses and soda. Set aside to ... then remove to rack to continue cooling. Superb warm or cold!
12. GINGERBREAD CAKE
Grease 7 inch square pan. ... and beat in molasses and sugar. Stir in water, ... Best when served warm with a topping of whipped cream. Serves 6.
Stir the sugar, molasses, butter and boiling water ... mixed. Bake about 40 minutes at 375 degrees in an 8 x 8 x 2 inch pan. (Batter is very thin.)
14. GINGERBREAD CAKE
Sift flour, spices and soda ... ingredients and hot water alternately in small amounts. Bake at 350°F for 25 minutes. Makes one 10 x 10-inch cake.
Sift the flour, baking soda, ... a mixture of molasses and boiling water gradually, mixing ... minutes or until gingerbread tests done. Cool in pan ... 13 x 9-inch cake. Combine sugar, salt and ... and stir until blended.
Sift flour, spices and soda ... melted shortening. Add molasses and unbeaten egg, beat well. ... for about 25 minutes. Makes 1 (10"x10") cake.
Cream butter and brown sugar. ... fluffy and add molasses. Beat in eggs. Add ... into a buttered cake pan and bake in a ... before frosting the gingerbread. Variation: Add some raisins ... Yield: 1 (9-inch) cake.
Blend first four ingredients. Sift all dry ingredients except cocoa. Mix cocoa with water. Beat flour mixture alternately with cocoa water, ...
Sift flour, soda, spices and ... egg and the molasses; blend thoroughly. Stir in ... and floured cup cake pans and bake in a ... about 2 dozen cupcakes.
Bring butter and eggs to ... add sugar. Add molasses, add eggs, one at ... floured 10-inch tube pan. Bake at 325 degrees for 55 to 65 minutes.
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