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Results 21 - 30 of 40 for molasses cake gingerbread
21. GINGERBREAD CAKE
Mix all ingredients in large bowl. Place 3 teaspoons baking soda in 1 1/2 cups boiling water. Immediately add to batter. Mix well. Put in 9 ...
1. Sift together flour, baking ... sugar, egg, and molasses until blended. 3. Add flour ... x 2 inch cake pan in a preheated 375 ... cut in serving pieces.
Combine water and molasses. Sift all dry ingredients ... baking pans. After cakes have cooled, remove from pans ... without the apple mixture.
24. GINGERBREAD CAKE
Preheat oven to 350°F. Mix ... and eggs. Add molasses, ginger, allspice and cinnamon. ... until a toothpick inserted in center comes out clean.
Mix dry ingredients with a ... sour cream and molasses until smooth. Scrape batter into ... to 30 minutes. Cake should spring back to touch. ... of real maple syrup.
26. GINGERBREAD CAKE
Combine all ingredients. Bake at 350 degrees for 35 to 40 minutes.
27. GINGERBREAD CAKE
Preheat oven to 350°F. Grease ... and give the cake a tangy flavor. Sift together ... fluffy. Add the molasses and mix well. Add the ... to it. Serves 8.
Preheat oven to 325 degrees. ... one. Stir in molasses and ginger; mix in half ... minutes. Cool on rack. Top with whip cream or vanilla ice cream.
Sift flour. Measure and resift ... and fluffy. Add molasses and beat vigorously for 2 ... with whipped cream, applesauce, or melted marshmallows.
30. GINGERBREAD CAKE
Preheat oven to 325 degrees. ... boil. Stir in molasses, and soda. Set aside ... 15 minutes. Cool cake in pan for 15 minutes, ... Serve warm or cold.
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