Wassail - Recipes - Page 8

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Results 71 - 80 of 273 for wassail

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71. WILLIAMSBURG ENGLISH WASSAIL

Place the following in a ... basket: 1 tsp. whole cloves 4 tbsp. brown sugar Makes 10 cups of Wassail. When the pot stops perking, it's ready!

72. HOT WASSAIL

In a saucepan, boil the sugar and water for 10 minutes, or until the sugar is completely dissolved. Remove from heat and add the cloves, ...

73. WASSAIL

In large saucepan, heat apple juice and cinnamon stick to boiling; reduce heat. Cover and simmer 5 minutes. Uncover and stir in remaining ...

74. WASSAIL

Combine cider, brown sugar and fruit juices in large pot and add spices. Bring to a boil, lower heat and simmer for 45 minutes to 1 hour. ...

75. TRADITIONAL WASSAIL

Combine all ingredients in a ... cinnamon sticks. Serve wassail hot from Dutch oven or in a heatproof punch bowl. Yield: 32 (1/2 cup) servings.

76. CHRISTMAS WASSAIL

Bring tea bags, sugar and water to a boil. Remove from heat and add cinnamon sticks and cloves. Let set for 30 minutes; then add Jell-O, ...

77. WASSAIL PUNCH

Combine juices in coffee perculator. Place spices in basket and perk.

78. WASSAIL

In large saucepan, heat cider and cinnamon stick to boiling, reduce heat. Cover and simmer 5 minutes. Uncover, stir in remaining ...

79. WASSAIL

Mix cinnamon, nutmeg, whole spice and juice into cider. Take apple, wash and core (but not clear through). Pack full of brown sugar. ...

80. WASSAIL

In covered pan simmer 2 cups cider and spices for 10 minutes, do not boil. Add remaining ingredients, heat until warm or hot. Stir ...

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